the espresso martini earrings

the shells simmer like a freshly poured espresso martini--dark, glossy, and unforgettable

COCKTAIL

ingredients

• 2 ounces vodka
• 1 ounce coffee liqueur (such as Kahlúa Coffee Liqueur or Mr. Black)
• 1 ounce freshly brewed espresso, chilled (or cold brew concentrate)
• ¼ to ½ ounce simple syrup (optional, depending on desired sweetness and the liqueur used)
• 3 whole coffee beans for garnish
• Ice 

instructions

• Chill your glass: Place a martini or coupe glass in the freezer or fill it with ice water while you prepare the drink.
• Add ingredients to shaker: Combine the vodka, coffee liqueur, cooled espresso, and simple syrup (if using) in a cocktail shaker.
• Add ice and shake vigorously: Fill the shaker halfway with ice. Seal the shaker and shake very hard for at least 15–20 seconds. This vigorous shaking with fresh espresso is the key to creating a rich, velvety foam head.
• Strain into glass: Discard the ice from your chilled glass. Double-strain the mixture (using both the shaker's built-in strainer and a fine mesh strainer) into the glass to ensure a smooth texture.
• Garnish and serve: Float three coffee beans on the foam as a traditional garnish for good luck.