the pink lady necklace

inspired by the classic cocktail of the same name. the pink jasper stones are wrapped in eternal gold wire.

Pink Lady Classic Cocktail

INGREDIENTS

• 1.5 oz Gin
• 1/2 ounce applejack
• 3/4 ounce freshly squeezed lemon juice
• 1/4 oz. grenadine
• 1 egg white
• brandied cherry garnish

INSTRUCTIONS

• Put two coupe or cocktail glasses in the fridge to chill. In a food processor or a hand blender pour the gin, grenadine and lemon juice into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
• For the frothy foam:
  Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy or you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.